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Tuesday, March 14, 2006

World's Largest Hamantashen

Angel's Bakery in Jerusalem has baked what is now the world's largest hamantashen, which was made from "200 kg of flour, 400 eggs, 20 litres of water, 40 kg of sugar and other ingredients which combined to make the Hamantashen weigh 570 Kg" (that's 1012 pounds). There was a picture of it in today's paper but I can't seem to find any pictures of it online. Imagine getting that in your shalach manos.


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